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SPRING & SUMMER DINNER MENUS MENU 1: Marinated Grilled Chicken Breasts Grilled Salmon with Rosemary Ancho Chile Rub Mixed Green Summer Salad with Fresh Tomatoes and Shaved Parmesan Fried Lima Bean and Vidalia Onion "Cakes" (like crabcakes) with Creamy Chive Herb Dressing Corn Pudding Homemade Yeast Rolls Chocolate Chess Pie with Sundried Cherry Sauce MENU 2: Crabcakes with Smoked Red Pepper Tartar Sauce Grilled Spice Rubbed Beef Kabobs Avocado, Tomato and Cucumber Salad with Lemon Vinaigrette Dirty Rice Fried Okra and Corn Corn Bread Peach and Raspberry Shortcake with Whipped Cream MENU 3: Slow Smoked Baby Back Ribs Fried Chicken Southern Style Green Beans Twice Baked Potatoes Farmer's Market Corn on the Cob Fresh Tomatoes Vinaigrette Yeast Rolls and Angel Biscuits Fresh Peach Ice Cream with Blackberry Cobbler MENU 4: Roast Pulled Pork with Jamaican Spice Rub and Pineapple BBQ Sauce Grilled Chicken Breasts with Cilantro Mango Salsa Vegetable Paella Barbecued Black Beans Mixed Green Salad with Creamy Peppercorn Dressing Homemade Bread Basket Key Lime Squares MENU 5: Mesa Verde Flank Steak - Rolled Flank Steak filled with Spinach, Bacon, Mushrooms and Cheese Chicken Pasta Santa Fe - Grilled Chicken and Linguine in a Chipotle Cream Sauce with Veggies Mixed Green Salad with Grilled Summer Vegetables and Balsamic Vinaigrette Crusty French Bread White Chocolate Cheesecake Squares and Lemon Bars Prices vary depending on the size of the party and working conditions at the party location. Please call (859) 231-0464 for a cost estimate on your event. An $800.00 minimum food and beverage order applies to all evening events. We are a full service event planning company and can arrange for rentals of tables, linens, dishware and flowers.
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AUTUMN & WINTER DINNER MENUS
Menu 1: Grilled Beef Tenderloin cooked medium, sliced and served with a choice of Horseradish Sauce or Demi Glace Roast Chicken Breasts with a Lemon Butter Sauce Our Special Scalloped Potatoes filled with Spinach-Parmesan Layer Sauteed Baby Green Beans with Toasted Almonds Mixed Green Salad with Balsamic Vinaigrette Mixed Bread Basket with Sweet Cream Butter Chocoblock Cake with Macadamia Nut Caramel Sauce MENU 2: Barbecued Shrimp over Cheddar Grits Shrimp tossed with Bacon, Mushrooms, Garlic, Green Onions and Brandy served over sumptuous Cheese Grits Herb Crusted Boneless Fried Chicken Breasts Oven Roasted Vegetables Mixed Green Salad with Lemon Vinaigrette Hot Buttered Yeast Rolls Kentucky Pecan Pie with Pecans, Bourbon and Chocolate MENU 3: Roast Whole Side of Salmon with Balsamic Glaze and Sprinkle of Pancetta Bacon Chicken Puttanesca Chicken Breasts simmered with Tomatoes, Black Olives, Capers and Wine Risotto with Artichoke Hearts Mixed Green Salad with Pears and Gorgonzola Cheese Italian Vinaigrette Basket of Italian Breads with Butter Raspberry Chambord Trifle MENU 4: Braised Pork Loin with Fruit and Brandy Cream Sauce Mashed Potatoes with Caramelized Onions Winter Ragout of Vegetables Winter Greens with Pistachios, Goat Cheese and Apple Cider Vinaigrette Mixed Bread Basket with Sweet Cream Butter Pumpkin Cheesecake with Bourbon Crème Topping and Cranberry Glaze MENU 5: Chicken Croquettes with Mushroom Gravy Kentucky Country Ham, thinly sliced Tomato Aspic with Bibb Lettuce Corn Pudding Mixed Sauteed Vegetables Homemade Yeast Rolls Savannah Cream Cake with Crimson Fruit Compote Prices vary depending on the size of the party and working conditions at the party location. Please call (859) 231-0464 for a cost estimate on your event. An $800.00 minimum food and beverage order applies to all evening events. We are a full service event planning company and can arrange for rentals of tables, linens, dishware and flowers.
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COCKTAIL MENUS
MENU 1: Steamed Shrimp with Spicy Smoked Pepper Cocktail Sauce Grilled Beef Tenderloin with Yeast Rolls and Our Special Horseradish Sauce Asparagus Straws Asparagus and Parmesan wrapped in Phyllo Old Kentucky Ham on Cheddar Corn Biscuits Chicken Croquettes with Tomato Relish Fancy French Onion Dip with Fresh Vegetable Crudite Caramelized Onions, Cream Cheese served with Breadsticks and Vegetables for dipping Old Fashioned Lace Cookies MENU 2: MENU 3: MENU 4: MENU 5:
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BEVERAGE LISTING
Full Bar with Premium Liquors Maker's Mark, Tanquerray, Stolichnaya, Dewar's, Bacardi Beer and Wine Full Bar with Standard Brand Liquors Jim Beam, Gordon's Gin and Vodka, Cutty Sark, Bacardi Beer and Wine Limited Bar with Champagne, Wine, Beer and Soft Drinks Limited Bar with Wine, Beer and Soft Drinks Cash Bar with Premium Liquors - Guests pay for their own drinks Mixed Drinks and Wine ; Beer; Soft Drinks Cash Bar with Standard Brand Liquors - Guests pay for their own drinks Mixed Drinks and Wine ; Beer; Soft Drinks Soft Bar For Clients who prefer to provide their own Liquor Soft Drinks, All Bar Mixers, Juices, Barfruit, Ice and Ice Chests Coffee Service Regular, Decaffeinated Coffee, Cream, Sugar and Sweetener Iced Tea with Lemons, Sugar and Sweetener Lemonade Soft Drinks Bottled Water Punch |
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