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Picnics + BBQ's

Below are few menus, as always for your convenience you may request a proposal online or call us for personalized menu and event planning.

© 2017 Dupree Catering + Events. All Rights Reserved. dupreecatering.com (859) 231.0464

Breakfast
Lunches
Cocktail
Plated
Buffet
  • Drop-off Breakfast Items

    Assorted Freshly Baked Muffins (Gluten Free Available) (2.50)

    Plain and/or Almond Croissants (2.50)

    Fresh Glazed Doughnuts (2.00)

    Seasonal Coffee Cake (2.25)

    Assorted Bagels & Cream Cheese (2.50)

    Bagels with Dilled Cream Cheese, Smoked Salmon, Capers, Sliced Onion (4.00)

    Individual Greek Yogurt and House Made Granola (3.25)

    Fresh Fruit Salad (4.00)

    Large Country Ham Biscuits (4.50)

    Quiche Loraine and/Or Quiche Florentine (3.50)

    Sliced Cheeses and Cured Meats (6.00)

    Sliced Heirloom Tomatoes (Seasonal) (3.00)

     

     

  • Hot Breakfast Buffet Items
     * Based on a 50 person Minimum Coffee and Tea Bar with Accompaniments (2.50) Juice Bar with Club Soda (3.50) Omelet Station (9.00) Belgian Waffle Station (7.00) Sample Menu 1 Our Signature Breakfast Casserole with Sausage & Sharp Cheddar Country Ham or bacon Crispy Red Skin Potato Home Fries Fresh Fruit Salad Assorted Muffins (14.00) Sample Menu 2 Praline Pecan French Toast Casserole Fluffy Scrambled Eggs with Chives Local Bacon & Sausage Links Fresh Fruit Salad Bagels with Cream Cheese, Veggie Spread, and Smoked Salmon Spread (16.00) Sample Menu 3 Seasonal Coffee Cake Country Ham Biscuits & Sausage Biscuits with Blackberry Mustard Fresh Fruit Platter (9.00) Other Options: Cheese Grits Soufflé Kentucky Hot Brown Casserole Hash brown Casserole Chicken Hash with Fresh Corn Griddle Cakes Sweet Potato Hash Baked Virginia Ham on Orange Muffins Quiche Fresh Fruit Skewers with Sweet Cream Cheese Dip Assortment of Sweet Breakfast Breads Sliced Heirloom Tomatoes (Seasonal) with Cured Meats, Cheeses & Artisan Bread
  • Full Service Buffet Lunches

     

    Kentucky Hot Browns – (16.00)

    Spinach Salad with Bourbon Grapes, Spiced Pecans, Blue Cheese and Shallot Thyme Vinaigrette

    Cornbread Muffins

    Bourbon Pecan Bread Pudding with Bourbon Crème Anglaise & Caramel

    *Add Burgoo for 3.00 per person

     

    Turkey Dinner  - (18.00)

    Sliced, Roasted Turkey with Orange Cranberry Relish

    Cornbread Dressing

    Brown Butter Mashed Potatoes

    Green Beans

    Yeast Rolls

    Bourbon Pecan Bars

     

    Grilled Chicken Breast with Boursin Butter – (16.00)

    Angel Hair Pasta with Tomato and Basil

    Classic Caesar Salad

    Artisan Bread

    Assorted Bite-sized Desserts

     

    BBQ Shrimp & Creamy Cheddar grits – (20.00)

    Roasted Asparagus with Lemon Zest &  Fizzled Country Ham

    Baby Lettuces with Roasted Tomatoes, Parmesan Croûtons and Roasted Shallot Vinaigrette  OR Sliced Heirloom Tomatoes with Basil & Olive Oil (Seasonal)

    Cheddar Chive Biscuits and Butter

    Lemon Cheese Pie with Blueberry Bourbon Compote

     

    *Service Cost not included in these menu prices.  See last page for service pricing.

     

     

     

     

     

  • Boxed Lunches
     all boxed lunch sandwiches come with a choice of one side and one dessert Minimum orders of 25 lunches Limit of 3 sandwich choices per order If you would like to substitute a bag of chips as the side and achefs choice dessert it will reduce the cost of each lunch by .50. Big Ben – Roast Prime Rib of Beef, sliced thinly with Swiss Cheese and our signature Horseradish Mustard Sauce on Ciabatta Bread (10.95) Club Wrap – Ham, Turkey, Bacon, Cheddar Cheese, Tomatoes and Lettuce with our Special Sauce in a Sundried Tomato Wrap (10.95) California Turkey – Sliced Turkey Breast, Cheddar Cheese, Avocado Spread and Cucumber-Wasabi Aioli on Sourdough Bread (10.50) New Mexican Wrap – Sundried Tomato Flatbread Filled with Grilled Chicken Strips, Black Bean Spread, Grated Cheddar Cheese, Grated Carrots, Chipotle Sour Cream Sauce (8.50) Portabella Muffaletta – Grilled Marinated Portabella Mushrooms, Smoked Mozzarella Cheese, Pesto, Roasted Red Peppers, Red Onion on Ciabatta (10.25) Mediterranean Wrap – Spinach Flatbread filled with Hummus, Avocado, Cucumber, Red Onion and Sprouts (8.50) Glazed Roasted Ham – Fresh baked Ham, Sliced and Topped with Swiss Cheese and Honey Mustard Spread on Artisan Bread (8.95) Fresh Baked Turkey Breast – Sliced Turkey Fully Dressed with Swiss Cheese on Artisan Bread (9.25) Curried Chicken Salad Sandwich – All White Meat Chicken Mixed with Celery, Green Onion, Mayo, Salt & Pepper on Fresh Croissant or whole wheat bread (9.50) Sides Potato Salad Green & White Beans, Feta, Olives & Tomato Salad Pasta Salad Whole Piece of Seasonal Fruit Green Salad, Cherries, Walnuts, Cheddar Kale Salad Fresh Fruit Tabbouleh Bag of Chips Dessert Caramel Apple Bars Bourbon Pecan Brownies Limoncello Bars Double Espresso Chocolate Chip Cookies Raspberry Almond Bars Large Chocolate Chip Cookie
  • Specialty Boxed Lunches

    Served Cold or at Room Temperature

    • Includes Artisan Bread and a Dessert of Choice

     

    Thai Peanut Pasta Salad with Sesame Chicken Strips  - Rice noodles and a Mélange of Sautéed Vegetables in a delectable Thai style peanut Sauce  (11.00)

     

    Flank Steak – Served with Black Bean & Corn Salsa, Guacamole & Arroz Verde: Rice pilaf with cilantro, garlic and chiles (13.50)

     

    Grilled Salmon with Gremolata – Lemon Orzo Pasta Salad with Artichokes, Peas & Asparagus (13.25)

     

    Cobb Salad – Grilled Chicken, Avocado, Hard Boiled Eggs, Red Onion, Tomato, Blue cheese Crumbles,  Romaine Lettuce, Blue Cheese Vinaigrette (12.00)

     

     

     

  • Drop Off Buffet Lunches

     

    Nicoise Salad Bar –  (15.00)

    Selection of: Seared Ahi Tuna, Lettuce, Hard Boiled Eggs, Potatoes, Hericot Vert, Feta Cheese, Olives & Red Onion

    Balsamic Vinaigrette

    Artisan Bread

    Choice of Dessert

     

    Lunch Sandwich Buffet – (pricing based on sandwich selection)

    Selection of Three Sandwiches

    Selection of Chips

    Fresh Fruit Salad

    Lemon Bars & Chocolate Chip Cookies

     

    Chicken Piccata –  (13.25)

    Pasta with Basil Pesto

    Garden Salad with Balsamic Vinaigrette Dressing

    Crusty Artisan Bread and Butter

    Chef’s Choice  Dessert Bars

     

    Chicken or Beef Enchilada Casserole – (12.50)

    Southwest Salad –lettuce, black beans, tomato, corn, Chipotle Ranch

    Corn Muffins

    Chocolate Cheesecake Swirl Brownies

     

    Turkey Tettrazini – (13.00)

    Spinach Salad with Strawberries, Candied Almonds, Goat Cheese, White Balsamic Vinaigrette

    Yeast Rolls and Butter

    Chef’s Choice Assorted Desserts

     

    Hungarian Beef Paprikash – (14.50)

    Egg Pasta, Peppers & Onions

    Chef’s Choice of Salad, Bread & Dessert

     

     

     

     

  • The Corporate Cocktail Party

     

    Please choose Two:

    Jumbo Shrimp with Spicy Cocktail Sauce

    Lump Crab Salad with Creek Shrimp, Tomato-Lime-Dill Confit in Porcelain Spoons

    Grilled Beef Tenderloin with Rolls and Choice of Sauces

    Baby Lamb Chops with Mint ChimichurrI

    Roast Pork Tenderloin with Rolls and Choice of Sauce

    Cajun Deep Fried Turkey Station

    House Smoked Pepper Crusted Salmon with Rye Toasts and Dill Sauce

    Seared Ahi Tuna with Tapenade and White Bean Puree

    Fried Seafood Station: Shrimp, Oysters and Clams with Sauces

    Smoked Bacon wrapped Scallops Sushi Platter

    Lump Crab Cakes with Remoulade

    BBQ Shrimp & Cheese Grits Station

    Fried Green Tomato with Pickled Gulf Shrimp

     

    Please Choose Four:

    Shrimp and Cilantro Pesto Quesadillas

    Apple Brie Canapés with Honey Pecan Butter

    Low Country Shrimp Boil Skewers

    Lemon Chicken and Prosciutto Skewers

    House Smoked Beef Brisket Sliders on Sweet Potato Biscuits with Slaw

    Kentucky Ham Biscuits with Mascarpone and Red Pepper Jelly

    Hot Charleston Party Ham and Swiss Rolls

    Stuffed Eggs Nicoise with Ahi Tuna, Capers

    Parmesan Chicken Bites with Marinara

    Triple layered Cheese Torta

    Cheeseburger Sliders with Bourbon Beer Cheese & Grilled Onions

    Shrimp and Crab Bruschetta

    Sesame Chicken Fingers with Plum Sauce

    Miniature Hot Browns

    Fried Banana Peppers with Smoked Tomato Ranch Dip

    Warm Three Cheese and Mushroom Strudel

    Honey Almond Brie with Raspberry Couli and Flatbread Crackers

    Tomato Basil Canapés with Tabasco Mayonnaise

    Pork and Lemongrass Satays

    Truffled Mac and Cheese with Tomato Jam

    Fresh and Grilled Vegetable Tray with Choice of Dip

     

    Please choose One:

    Coffee Bar with Assorted Condiments and Flavorings

    Assorted Cheeses and Fresh Fruit Station with Breadsticks and Homemade Crackers Chef attended Pasta Station

    Buffet Dessert Bar

     

     

     

  • The Corporate Plated Dinner

     

    Kentucky Proud Chicken Florentine – (24.00)

    Chicken Breast Stuffed with Sautéed Spinach, onion, Country Ham, Fontina Cheese and a Smoked Tomato Veloute.

    Roasted Artichoke and Sun-dried Tomato Salad with Mixed Olives and Feta

    Lemon Parmesan Smashed Potatoes

    Seven Grain Crusty Bread and Yeast Rolls with Butter

    Bourbon Banana Pudding with Glazed Pecans in Individual Mason Jars

     

    Porcini Rubbed Beef Tenderloin Filet  - (42.00)

    with Boursin Cheese & Madeira Sauce

    Roasted Fingerling Potatoes

    Wilted Garlic Spinach

    Spring Salad with Julienne Beets, Goat Cheese, Toasted Pistachios and Orange Vinaigrette

    Artisan Bread & Butter

    Coconut Cream Tarts with Macadamia Crust and Passion fruit Coulis

     

    Grilled Halibut – (38.00)

     with Roasted Tomato Herb Pistou and Walnut Butter

    Truffle Grit Cake

    Roasted Asparagus

    Baby Greens with Shaved Fennel, Supreme Oranges, Bluegrass Chevre & Basil Vinaigrette

    Fresh Berries and Zabaglione

     

    Smoked Salmon Croquette – (18.00)

    With Green Goddess Sauce

    Corn and Fava Bean Succotash

    Baby Spinach salad with Cranberries and Melted Brie Croûton in Champagne Mustard Vinaigrette

    Meyer Lemon Tart with Local Berry Compote

     

    Frenched Chicken Breast and Jumbo Sautéed Shrimp – (24.00)

    With Gremolata

    Creamy Orzo Pasta

    Sautéed Vegetables

    Bread Basket and Butter

    Individual German Chocolate Trifles

     

  • Corporate Buffet Dinner

     

    Please Choose One or Two Entrees:

    Grilled Beef Tenderloin with Mushroom Demi-Glace

    Peppercorn Crusted Beef Tenderloin

    Carved NY Strip Steak with Paprika Butter

    Marinated Flank Steak Rolled with Spinach & Local Goat Cheese

    BBQ Beef Brisket

    Roasted French-cut Chicken Breast with Gremolata – Lemon Zest, Garlic,

    Parsley & Pine Nuts

    Roast Chicken with Lemon Herb Butter

    Rosemary Roasted Chicken with Tangerines

    Herb Crusted Boneless Fried Chicken Beasts

    Wood Fire Roasted Chicken with Cilantro Lime Butter

    Slow Roasted Pork Loin with Molasses-Baslsamic Glaze

    House Smoked Pulled Pork with Smoked Onion and Tomato BBQ Sauce

    Carved Leg of Lamb with Mint ChimichurrI

    Carved Rack of Lamb with Mint Jus

    Halibut with Lemon Herb Butter

    Barbecued Shrimp with Creamy Cheese Grits

    Roast Salmon with Cucumber Dill Creme Fraiche

    Grilled Salmon with Rosemary Ancho Chile Rub

    Crab and Rock Shrimp Cakes with Cilantro Aioli

    Grilled Cod with Parsley Salsa Verde

    Pan Fried Rainbow Trout with Brown Butter and Capers

     

    Please Choose Three Side Dishes:

    Salad of Baby Lettuces with Parmesan, Pine Nuts, Grape Tomatoes and Red Wine Vinaigrette

    Roasted Vegetable Salad with Mixed Greens and Dijon Vinaigrette

    Mixed Field Greens with Toasted Pumpkin Seeds and a Cranberry Vinaigrette

    Mixed Field Greens with Apples, Goat Cheese, Candied Walnuts and

    Cider Vinaigrette Classic Caesar Salad

    Red Oak Leaf Lettuce with Poached Pears, Toasted Almonds and Poppy seed Vinaigrette

    Heirloom Tomatoes with Fresh Basil and Olive Oil - available seasonally

    Summer Melon slices - available seasonally

    ****

    Potatoes Anna

    Our Signature Scalloped Potatoes

    Our Signature Scalloped Potatoes with Spinach Parmesan Layer

    Marbled Sweet and White Whipped Potatoes

    Smashed New Potatoes with Parmesan, Butter and Lemon

    Warm Potato Salad with Pancetta Bacon and Brown Butter Dressing

    Lima Bean and Vidalia Onion Cakes with Chive Sour cream

    Roasted Corn with Smoked Bacon and Caramelized Onions

    Kentucky Corn Pudding

    Angel Hair Pasta with Tomato and Basil

    Truffled Macaroni and Cheese Gratin

    Risotto with Artichoke Hearts

    Wild Rice Pilaf: A blend of wild and Basmati Rice with Aromatic Seasoning

    Steamed Asparagus with Lemon Herb Vinaigrette

    French Green Beans sautéed with Lemon Zest and Herbs

    Sautéed Green Vegetables

    Spinach Parmesan “Soufflé”

    Roast Vegetables with Olive Oil and Rosemary

    Ratatouille

     ****

    All buffets come with Chef’s Choice of Fresh Baked Bread and Butter

     

  • Full Service Lunch Buffet

     

    Kentucky Hot Browns – (16.00)

    Spinach Salad with Bourbon Grapes, Spiced Pecans, Blue Cheese and Shallot Thyme Vinaigrette

    Cornbread Muffins

    Bourbon Pecan Bread Pudding with Bourbon Crème Anglaise & Caramel

    *Add Burgoo for 3.00 per person

     

    Turkey Dinner  - (18.00)

    Sliced, Roasted Turkey with Orange Cranberry Relish

    Cornbread Dressing

    Brown Butter Mashed Potatoes

    Green Beans

    Yeast Rolls

    Bourbon Pecan Bars

     

    Grilled Chicken Breast with Boursin Butter – (16.00)

    Angel Hair Pasta with Tomato and Basil

    Classic Caesar Salad

    Artisan Bread

    Assorted Bite-sized Desserts

     

    BBQ Shrimp & Creamy Cheddar grits – (20.00)

    Roasted Asparagus with Lemon Zest &  Fizzled Country Ham

    Baby Lettuces with Roasted Tomatoes, Parmesan Croûtons and Roasted Shallot Vinaigrette  OR Sliced Heirloom Tomatoes with Basil & Olive Oil (Seasonal)

    Cheddar Chive Biscuits and Butter

    Lemon Cheese Pie with Blueberry Bourbon Compote

     

    *Service Cost not included in these menu prices.  See last page for service pricing.

     

  • Drop Off Lunch Buffet

    Nicoise Salad Bar –  (15.00)

    Selection of: Seared Ahi Tuna, Lettuce, Hard Boiled Eggs, Potatoes, Hericot Vert, Feta Cheese, Olives & Red Onion

    Balsamic Vinaigrette

    Artisan Bread

    Choice of Dessert

     

    Lunch Sandwich Buffet – (pricing based on sandwich selection)

    Selection of Three Sandwiches

    Selection of Chips

    Fresh Fruit Salad

    Lemon Bars & Chocolate Chip Cookies

     

    Chicken Piccata –  (13.25)

    Pasta with Basil Pesto

    Garden Salad with Balsamic Vinaigrette Dressing

    Crusty Artisan Bread and Butter

    Chef’s Choice  Dessert Bars

     

    Chicken or Beef Enchilada Casserole – (12.50)

    Southwest Salad –lettuce, black beans, tomato, corn, Chipotle Ranch

    Corn Muffins

    Chocolate Cheesecake Swirl Brownies

     

    Turkey Tettrazini – (13.00)

    Spinach Salad with Strawberries, Candied Almonds, Goat Cheese, White Balsamic Vinaigrette

    Yeast Rolls and Butter

    Chef’s Choice Assorted Desserts

     

    Hungarian Beef Paprikash – (14.50)

    Egg Pasta, Peppers & Onions

    Chef’s Choice of Salad, Bread & Dessert