March 8th Feed the Soul Dupree Catering will be partnering with The Lyric Theatre to kick off our lunch & concert series, Feed the Soul, starting on Wednesday, February 8 at 11:30 am and continuing the 2nd Wednesday of each month. This series is made possible in part by the generous support of PNC Bank, a proud Lyric sponsor. Feed the Soul will feature buffet style food Lexington's Dupree Catering + Events with delicious options varying each date, and guests will enjoy a live concert by the most talented local musicians. Each month we will switch things up with a new musician, offering an enjoyable and unique experience each time. The kick off date of Feed the Soul is Wednesday, February 8 at 11:30 am, featuring music by RaeShawna Campbell. Tickets are $20 advance purchase and $25 day of show. Pricing specials available for individuals who purchase tickets to 3, 6, or full year occurrences. Purchase a full year (11 dates): $195 + 2 free buddy passes to each date ($130 savings) Purchase half year (6 dates): $125 + 1 free buddy pass to each date ($25 savings) Purchase quarter year (3 dates): $65 ($10 savings) Proceeds from ticket sales go to purchasing well balanced, nutritious meals for Lyric youth programs. Tickets can be purchased over the phone at (859) 280-2218 or online at http://www.lexingtonlyric.tix.com. 2017 Dates: April 12: Amber Baker May 10: Treyvon King June 14: Irene Perez July 12: Italian Beaches August 9: Warren Byrom September 13: Enrique Gonzalez October 11: Fred Keams November 15: Maya McCutchen December 13: TBD and then the second Wednesday of each month
February 11th Buffalo Love Celebrate Valentine’s Day with Buffalo Love, a unique dinner featuring Buffalo Trace’s award-winning bourbons and sumptuous cuisine. We’ll delight your senses with food paired with our world-renowned spirits. 6:00 p.m. - Optional Tour. 7:00 p.m. - 9:00 p.m. - Dinner/Event. $100 per person. Tickets go on sale Jan. 9th. For reservations, email events@buffalotrace.com or call 502.696.5930. April 27th Farm-to-Table dinner Join us Thursday night, April 27, for a delightful Farm-to-Table dinner in the famous Big Barn at the Kentucky Horse Park. Local celebrity chefs Jeremy Ashby and Janey Thompson will present a special menu featuring locally sourced Kentucky ingredients. Ticket proceeds for the dinner will benefit Central Kentucky Riding for Hope, the official charity of the 2017 Rolex Kentucky Three-Day Event. Details below: Location: The Big Barn at the Kentucky Horse Park Tickets: $75 per person (limited number of tickets available) Time: 6:30 – 7:30 p.m.: Cocktail Hour featuring Tito’s Handmade Vodka and a selection of passed hors d’oeuvre 7:30 – 9:30 p.m.: Three-Course Dinner Chefs: Jeremy Ashby, Executive Chef at AZUR restaurant Kentucky born and raised, Chef Jeremy Ashby has emerged as a prize-winning chef in an era when tradition and the local food movement have united. Co-owner and part of the Azur Food Group, he and his partners bring the finest cuisine to Lexington via Azur Restaurant and Patio, Dupree Catering and Events and Brasabana. (read more) Janey Thompson, Executive Chef at Dupree Catering & Events Chef Jane Thompson is a Kentucky native. Growing up in Bourbon County, she learned a love for cooking on her mother’s apron strings. She has been a devoted employee of Dupree Catering and Events for 11 years, executive chef for the past 5. (read more) If you have dietary restrictions, please call the EEI Office 859-233-2362 by April 1st. The menu will be posted soon. Tickets are available online here. For more information or to order tickets by phone, call 859-254-8123.

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