COCKTAIL SUPPER MENUS
Prices range from $17.95 to $35.00 per person. Service and sales tax are additional.
COCKTAIL SUPPER MENU 1
Lump Crab Cakes with roasted red pepper sauce
Lemon Chicken Skewers with Proscuitto, Sage and Olive Oil
Country Ham on Little Currant Scones with mustard sauce
Wild Mushroom and Cheese Strudel puff pastry filled with sautéed mushrooms and three cheeses
Cheese Torta with Three Layers spinach and Boursin, curried cheddar and pecans, mango chutney and cream cheese served with seasonal fruit and crackers
Bourbon Pecan Brownies
COCKTAIL SUPPER MENU 2
Crab, Rock Shrimp and Cheese Bruschetta
Hickory Smoked Pork Loin with apple chutney on moist mini corn muffins
Sesame Chicken Fingers with Plum Sauce
Mushrooms Stuffed with Pecans and Gruyere Cheese
Artichoke Hummus with French green beans, carrot sticks and pita chips for dipping
Fresh Strawberries with vanilla scented whipped cream
Chocolate Espresso Cookies
COCKTAIL SUPPER MENU 3
Pan Seared Sea Scallops with Mahogany Glaze
Grilled Baby Lamb Chops served with mint chutney
Mini Chicken Croquettes a small version of the classic, served with a sweet and tangy tomato chutney
Charleston Party Ham Rolls Virginia ham, Swiss cheese and a special poppyseed spread tucked into rolls
Stilton, Apple and Leek Tart
Assorted bite sized Desserts
COCKTAIL SUPPER MENU 4
Mustard and Garlic Grilled New York Strip Brochette grilled, marinated New York strip steak
Shrimp Spring Rolls shrimp and lettuces in rice paper wrapper with cashew dipping sauce.
Turkey Breast on Foccacia with arugula and Fontina cheese
Steamed Asparagus with Caesar dip
Hot Cheese Puffs
Strawberries filled with White Chocolate Mousse
Chocolate Espresso Cookie
COCKTAIL SUPPER MENU 5
Steamed Gulf Shrimp with spicy smoked pepper cocktail sauce
Grilled Beef Tenderloin with Yeast Rolls and our special horseradish sauce
Pepper Crusted House Smoked Salmon Display with pumpernickel toasts and cucumber dill sauce
Old Kentucky Ham on Cheddar Corn Biscuits
Homemade Crinkle Cut Potato Chips with caramelized French onion dip
Fresh and Grilled Vegetables with Lemon Herb Dip
Bourbon Balls and Lace Cookies
