SPRING/SUMMER BUFFET MENU 1
Waffle Cut Potato Chips with Five layer extravaganza dip
Homemade chips with dip of herbed sour cream, tomatoes, bacon, green onion and blue cheese
Grilled Leg of Lamb with chimichurri sauce
Spanish Paella with shrimp chicken and chorizo
Grilled Corn on the Cob
Fresh Sliced Tomatoes
Summer Green Bean Salad with toasted walnuts, caramelized cipollini onions and blue cheese
Artisan Breads
Coconut Rum Squares and Walnut and Sour Cherry Brownies
SPRING/SUMMER BUFFET MENU 2
Guacamole Display with fresh tortilla chips
Sweet Chili Glazed Chicken
Low Country Crab Cakes with red pepper mayonnaise
Orange Scented Cous Cous
Heirloom Tomatoes with fresh basil and olive oil
Roasted Vegetable Salad eggplant, yellow squash, pepper, red onion, garlic and rosemary
Yeast Rolls
Peanut Brittle Brownies and Key Lime Bars
SPRING/SUMMER BUFFET MENU 3
Cheddar Biscuits with tomatoes and basil
Wood Fire Roasted Whole Chicken pieces
Barbecued Beef Brisket
Rich and Creamy Corn Pudding
Bleu Cheese broiled Tomatoes
Cucumber Dill Salad with a yoghurt dressing
Grilled Sourdough Bread
Peach Cobbler with vanilla ice cream
SPRING/SUMMER BUFFET MENU 4
Creamy Spinach and Artichoke Dip with chips and crackers
Grilled Ribeye Brochettes with onions and a smoky sweet barbecue sauce
Grilled Chicken Skewers with peppers, pineapple and a soy ginger marinade
Grilled Vegetable Skewers with fresh herbs and a garlic marinade
Rice Pilaf
Yukon Gold Fingerling Potato Salad
Watermelon Wedges
Cornbread and Yeast Rolls
Lemon Chess Pie with Blueberry Bourbon Sauce
SPRING/SUMMER BUFFET MENU 5
Jamaican style Roast Pulled Pork with a pineapple barbecue sauce
Grilled Marinated Chicken Breasts with a cilantro mango salsa
Bread Basket with buns for the pork and chicken
Vegetable Paella
Bacon and Sour Cream New Potato Salad
Fresh Sliced Tomatoes and Cucumbers
Banana Splits bananas, vanilla or chocolate ice cream and a variety of toppings
SPRING/SUMMER BUFFET MENU 6
Roast Salmon filets with pancetta and a balsamic vinegar glaze
Triangles of Lightly Fried Polenta layered with mozzarella and tomato
Mixed Green Salad with Grilled Vegetables with Caesar dressing
Pesto Bruschetta
Caramel Apple Granny Bars
SPRING/SUMMER BUFFET MENU 7
Pork Roast with lime, garlic and peppers
Arroz Verde rice pilaf with cilantro, garlic and chiles
Savory Black Bean Bake
Colorado Coleslaw
Jalapeno Cornbread Muffins and Crusty Bread
Assorted Desserts
SPRING/SUMMER BUFFET MENU 8
Tortilla Fried Chicken Breasts with enchilada cream sauce
Carne Asada grilled flank steak, sliced for fajitas
Tomatilla Salsa, Guacamole and Warm Tortillas
South of the Boarder Corn Pudding
Garden Salad with tomatoes and a cilantro lime vinaigrette
Key lime Bars and Chocolate Espresso Cookies
SPRING/SUMMER BUFFET MENU 9
Crab and Rock Shrimp Cakes with cilantro aioli
Southwest Smoked Chicken Pasta
linguine with diced grilled chicken meat, roasted red peppers, vegetables and a chipotle cream sauce
Farmer’s Market Garden Salad with honey lime vinaigrette
Fresh Tomato and Corn Salad
Crusty French Bread
Strawberry Rhubarb Tart with Vanilla Ice Cream
